Kath’s Oatmeal Pancakes

Now that I speak the language of oats fluently, I decided to try making Kath’s Oatmeal Pancakes again.

Step 1: Read her post about it
Step 2: Watch her video
Step 3: Recreate with your own substitutions since you didn’t bother to see if you had the ingredients prior to making.

1/3 cup oats
1 egg white
1/2 tsp baking powder
1/2 tsp vanilla extract
(and then topped with 1 tbs pb and 1 tbs grape jelly)

My ingredients:

My dry ingredients dancing together in a bowl:


And making the magic in the nonstick pan:


The directions are simple. Mix dry. Add wet. Let sit for a few. Heat pan. Pour batter. Wait. Flip. Enjoy with any toppings you like.

But for more detailed directions check out Kath’s very thorough video!!!!

This was delicious. I like to top mine with a smear of peanut butter and a few banana slices. In fact, it was so yummy that I forgot to take a picture of the final product!!!!

Only problem? It was too small!!!  Any tips on pumping up the volume while maybe lowering or keeping the same calories?

Congratulations Laura!!! You won the JDRF giveaway!!! Please email me your address and I will send along your $15 iTunes giftcard! Thank you all again for your donations!!!

11 responses to “Kath’s Oatmeal Pancakes

  1. Congrats to Laura! Yeah for oatmeal pancakes.

  2. I ALWAYS add pumpkin when I make Kath’s pancakes, definitely adds some volume and deliciousness!

  3. Oooh pumpkin would be a good idea! Or maybe some mashed banana.

  4. I actually make my pancake with low fat cottage cheese. I use equal measures of oats, egg substitute and cottage cheese. I mix it up with the stick blender and it has the same consistancy as pancake batter. I throw in some cinnamon and vanilla too.

  5. looks delicious!

  6. Those look awesome, I have to try that!

  7. I almost made one this morning!! It’s been ages…

  8. Ah! I made Kath’s oat pancake to day too! How funny! It was the perfect start to my day. I added a little extra baking powder which seemed to puff the pancake up a bit. Otherwise, adding extra toppings like pb or cottage cheese helps keep me full longer.

  9. yummmy these look really good!

  10. I LOVE the oatmeal pancakes! I keep canned pumpkin on hand, so I always add that. I also love that the kitchen smells so good all day long after making these. Think that is what I will make for Saturday breakfast.

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