There is nothing better than leftovers for lunch. I purposely made two portions of dinner last night so I could have one for today! On the menu? Pasta with pesto + fresh mozzarella!
2 oz whole wheat rotini
2 oz fresh mozzarella
bit of homemade pesto
Fat: 23 g
Carbs: 44 g
Protein: 20 g
Fiber: 7 g
It really hit the spot for lunch, and that along with my big afternoon snack will be great fuel for my run today! I like to eat a lot more during the day than I do at night. Am I the only one?
Not sure if you noticed but I added a “workout schedule” page on the site for those of you who want to follow my exercise each week.
Mmmmm berrrriessss. I am kind of obsessed with my new berry fun header. Do you like it?! I am working on taking a fancy picture in my hott (with two T’s) apron to maybe put at the top left, but that might take a few weeks!!! Should I or do you like it the way it is? I am starting to love it just like this I think. Zesty and I had a fun time last night designing it, and after a few selections and laughs this is what he/we came up with! If anyone wants a new header or any type of work done to their blogs, just head over to ZestyCook and ask! He is more than willing to help. Oh, and in case you haven’t checked out his site yet, please do! He posted about some great time saving kitchen tips today. One thing I think he is missing though (but almost got): At the beginning of the week I measure out portions of the foods I know I will eat every day that week, for example my oatmeal toppings or my fruit for my afternoon snack, or my yogurt. That way throughout the week when I need to pack my food for the day I just grab one of the containers and pop it in my BuiltNY bag. Definitely saves time!! Thanks again, Zesty, for the fabs work.. can’t wait to work with you again!!!!