Wow. Deb over at Smitten Kitchen knows what she is doing. Holy Moly. I wanted to make a different type of dip for lunch with our favorite bishop on Saturday. Hummus, baba ghanoush, lebneh- mine would never compare to what these men have eaten all over the world and Middle East in the past. So when I saw Deb’s Smashed Chickpea Salad, I knew it would be the perfect creative dip for the lunch!
I served this with some toasted lavash bread, sliced red pepper, and baby carrots. Also, deviating from the recipe, I smashed the chickpeas all the way to make it more dippy. It was a success, and you all need to try it!
Find the original recipe here, and let her know how much you like it once you try it!!!!!!!
The ingredients are:
-1 can of garbanzo beans, rinsed and drained well.
-chopped red onion
-chopped kalamata olives
-lemon zest and juice
-a bit of parsley
-sea salt and pepper
It was reallly delicious, and all of the guys (my dad, PB, and the bishop) loved it!
In other news….
Please leave me all your blog links in this below post. I love reading all of your blogs but I am having a tough time keeping things organized, and I’d also like to spread the word about your blogs by adding you to my blogroll! So if you are not already on my blogroll, give me your link please!!!! Oh, and try this dip! I mean it!