PB is bringing our wedding officiant over for lunch on Saturday. I am appreciative of the advance notice! They will be in town on official church business, and as our officiant is an important bishop, the lunch has to be better than good!
I will post the recipes of all the starred ones this weekend after the lunch, once I figure them out haha.
Here is the menu I have come up with:
-Garbanzo, red onion and kalamata olive dip*
-Fresh arabic pita (bought from the Armenian bakery)
-Vegetarian stuffed grape leaves*
-Baked breaded chicken*
-Cucumber and tomato salad*
-A tasting plate with lebneh (strained yogurt), assorted olives, Armenian string cheese, carrots and peppers
Auntie’s Easy Strawberry Shortcake*
Tea & Coffee
-chick peas (check pantry first)
-red onion (check fridge first)
-parsley for dip and grape leaves
-lemons for dip and grape leaves
-roma tomatoes (8)
-natural chicken breast
-milk or yogurt for the dipping
-eggs (have in fridge)
-bread crumbs (in pantry)
-carrots and peppers
from Armenian bakery:
-Armenian string cheese
Thank you Gina for helping me out with picking the dessert! I always have a tough time picking which one to make!