I had such a veggie packed lunch I could almost FEEL the antioxidants entering my body.
3 portabella mushrooms, grilled on a pan with salt last night
3/4 bunch of asparagus, steamed on the same pan as the mushrooms, just with a cover (I had the rest of the bunch in my pasta last night)
a huge tupperware filled with fresh baby spinach
about 2-3 leftover tbs of Sabra hummus, my favorite non homemade brand
OMG it was delicious! I love lunches filled with veggies, but it is often so hard to find the time at night to prep, even though the prep only took like 10 minutes! Must remember this!
Survey: At the market must you buy the entire bunch of asparagus or can you take some away from one of the elastic wrapped bunches and buy just a little? My friend always takes just a few stalks and I have never heard of that?!